Tasting Menus
NUMA
7 Moments
83€ / PP (Full Table)
Wine Pairing – 5 Wines 55€ / PP
Oyster | Apple | Spicy Chili Pepper
Slow-Fermented Bread | Brioche with Fennel | Monchique Olive Oil | Castro Marim Fleur de Sel | Silves Orange Butter and Smoked Butter
Algarve Prawn | Roasted Pumpkin | “Portuguese escabeche” | Toasted Almonds
Fish Soup | Pennyroyal | Seaweed | Coriander
ray | chestnut foam | garlic | smoked ham
Octopus | Rogil Sweet Potato | Roasted Bell Pepper | Chorizo
French Toast | Vanilla and Almond | Port Wine Reduction | Goat Cheese Sorbet
ESTAÇÃO “Season”
9 Moments
109€ / PP (Full Table)
Wine Pairing – 7 Wines 75€ / PP
Oyster | Apple | Spicy Chili Pepper
Slow-Fermented Bread | Brioche with Fennel | Monchique Olive Oil | Castro Marim Fleur de Sel | Silves Orange Butter and Smoked Butter
Algarve Prawn | Roasted Pumpkin | “Portuguese escabeche” | Toasted Almonds
Fish Soup | Pennyroyal | Seaweed | Coriander
ray | chestnut foam | garlic | smoked ham
Red prawn “carabineiro”| XErém | cockle | “pig jowl” from zambujal | lime | peanut praline | bisque
Octopus | Rogil Sweet Potato | Roasted Bell Pepper | Chorizo
Black Angus | potato mille-feuille | seasonal purée
French Toast | Vanilla and Almond | Port Wine Reduction | Goat Cheese Sorbet
Menu with History
4 Moments
65€ / PP (Full Table)
Wine Pairing – 4 Wines 40€ / PP
Shrimp Culi Soup
Book III – The Modern Cook or the New Art of Cooking (1780)
turbot Stew in Normanda Style
Book VI – The Cook of Cooks (1870)
Rabbits in Portuguese-style Onion Sauce
Book III – The Modern Cook or the New Art of Cooking (1780)
Orange Pudding
Book VI – The Cook of Cooks (1870)
Menu à la Carte
STARTERS
Algarve Salad
Tomatoes, Melon, Fresh Goat Cheese, Ham, Basil, Olive Oil. 16€
Beef Tartare
Beef Tenderloin, Oyster Mayonnaise, Pickled Red Onion, Capers, Algarve Almond Butter, Parsley Oil. €19
Tuna
Tuna, Orange, Almond, Cucumber. €21
Algarve Prawns
Algarve Prawns, Almond and Pea Purée, Parsnip Chips, Pork Jowl and Seaweed. 18€
Fish Soup
Fish of the Week, Saffron, Pennyroyal, Cuttlefish Chips, Cataplana Broth 16€
Sarrajão “Tuna Bonito”
Tuber Roots, Peanuts, Rabbit “Escabeche” Sauce. 18€
Culi Soup with Shrimp
Toast, Beef Tartare, White Prawn, Pesto, Bisque. 21€
Couvert (cover charge)
Sourdough Bread, Butter, Monchique Olive Oil and Castro Marim Fleur de Sel, Codfish Balls. 13€
FISH
Fish from the Lota (fish market)
Fish from the Lota, Bivalve Rice, Coriander, Puffed Rice, Lemon. €27
Ray
Ray in Olive Oil, Roasted Garlic, Truffled Potato, Ham, Mustard and Soy Chips. €26
Turbot
Turbot, White Sauce, Oyster, Mussel, Bread and Parsley Crumble, Mushrooms. €28
MEAT
Pork
Pork shoulder and belly, clams, olives, pickles, potato textures, meat jus. €27
Duck
Duck breast, granola, chickpea mousse, Algarve carrot, jus. €28
Rabbit
Rabbit, rabbit rice, onion textures, chives, jus. €28
CLASSICS
Tenderloin Steak
Portuguese Tenderloin Beef, Potato Mille-feuille, Leek Stew, Vegetables of the Week, Jus. €38
Red Prawn “Carabineiro”
Grill Red Prawn, Shrimp Risotto, Spring Onion, Lemon, BISQUE Air. €47
Octopus
Grilled Octopus, Aljezur Sweet Potato, Shallot, Chorizo, Chili Pepper Threads, Roast Sauce. €28
VEGETARIAN
Pumpkin
Grilled Pumpkin Slice, Textures of Chestnut, Walnuts, Celery. €24
DESSERTS
Chocolates
Espuma de Chocolate 70%, Chocolate Branco e Beterraba, Salicornea, Avelã. 15€
Chocolates
70% Chocolate Mousse, White Chocolate and Beetroot,
Samphire, Hazelnut. €15
Algarvian Orange Pudding
Orange Pudding, Almond, Coffee, Goat Cheese Ice Cream. €14
French Toast
Orange Brioche, Coffee Ice Cream, Port Wine, Vanilla Cream. 14€
Vanilla Mousse
Cocoa, Hibiscus Ice Cream, Eucalyptus and Nectarine. €14
Cheeses
National and International. 24€
We have an allergen table for all available dishes
SUSTAINABILITY AND ZERO WASTE ARE OUR VALUES, SO MENUS MAY CHANGE ACCORDING TO PRODUCTS AVAILABLE ON THE MARKET.IF YOU HAVE A FOOD ALLERGY, PLEASE INFORM OUR TEAM.NUMA RESTAURANT HAS A COMPLAINTS BOOK PRICES
WITH VAT INCLUDED AT THE LEGAL RATE
Onde estamos
NUMA restaurante
GPS coordinates: 37.133593, -8.541461
Addresss: Av. Miguel Bombarda 17, 8500-299 Portimão
in the city of Portimão,
near Portimão’s Gymnastics Center.
Free parking in the surrounding area.
Opening Hours:
Dinner Monday to Saturday
7:00 pm till 10:30 pm
Closed: Sunday
Book a table
To make your reservation, send us an email to reservas@numarestaurante.pt
The email most have the number of people, the desired day and time. If someone has any allergies or food intolerance, we ask that you inform us when making the reservation.
After we receive your order, you will receive a confirmation email.
Contact
Phone number: +351 282 432 454 *
Phone number: +351 965 083 750 **
* (national fixed line call)
** (national mobile line call)
Email: reservas@numarestaurante.pt